Menu for everybody
Cold starters
| 100g |
Fine bacon slices with olives and cheese
|
75,- |
| 100g |
Spicy herring strips with pepper and onion
|
50,- |
Soups
| |
Třeboň fish soup with baked bun
|
40,- |
| |
Old Bohemian garlic soup served in bread loaf
|
50,- |
Small hot dishes
| 80g |
Devilled chicken medley with vegetable and browned toast
|
70,- |
| 100g |
Toast with eggs and cheese
|
40,- |
► nahoru
Fish
| 200g |
Miller style roasted carp
|
110,- |
| 200g |
Fried carp
|
105,- |
| 200g |
Carp a la Petr Vok
|
135,- |
| 200g |
Carp chips with devilled sauce
|
160,- |
| |
| 200g |
Grilled trout served with herb butter
|
115,- |
| 200g |
Roasted trout covered in cranberry sauce
|
115,- |
| |
| 200g |
Roasted pikeperch on butter
|
195,- |
| 200g |
Grilled pikeperch fillets in a gypsy style
|
200,- |
| |
| 200g |
Roasted pike horseshoes in caraway and butter |
120,- |
| 200g |
Golden brown fried pike horseshoes
|
115,- |
| |
| 200g |
Roasted eel in butter
|
250,- |
| 200g |
Gourmet eel
|
260,- |
| |
| 200g |
Salmon steak with herb butter
|
190,- |
| 150g |
Salmon Tartar served on lettuce
|
150,- |
| |
| 200g |
Grilled codfish fillet on garlic and herbs
|
120,- |
| 200g |
Roasted codfish fillet served with devilled sauce
|
130,- |
► nahoru
For gourmets
| 300g |
Fisherman´s delicacy ( roasted fillets of pikeperch and pike )
|
230,- |
| 300g |
Gratinated eel with carp, served with garlic sauce
|
275,- |
| 400g |
Fish bowl for 2 persons ( carp, pikeperch, salmon, cod )
|
280,- |
| 900g |
Fish bowl for 4 persons ( carp, pikeperch, eel, trout, pike, anchovies )
|
570,- |
| 1000g |
A bowl full of cutlets for 4 persons ( chicken, pork, cucumbers, lemon, bread )
|
600,- |
| 200g |
Rožmberk delicacy ( roasted carp spawns and milt )
|
130,- |
Something other than fish
| 200g |
Chicken sticks coated with bacon, served on a skewer
|
135,- |
| 200g |
Chicken pocket filled with bacon and cheese
|
125,- |
| 200g |
Chicken cutlets
|
105,- |
| |
| 300g |
Grilled tenderloin stick poured over with garlic sauce and basil
|
190,- |
| 200g |
Třeboň dragon ( spicy pork mix )
|
120,- |
| 200g |
Small fried pork escallops
|
115,- |
| |
| 250g |
Sirloin steak on green pepper
|
375,- |
| 150g |
Stroganov sirloin
|
250,- |
| 100g |
Steak Tartar served with 2 slices of fried bread
|
210,- |
► nahoru
When you just do not fancy any meat
| 200g |
Stewed broccoli served with cheese sauce
|
90,- |
| 120g |
Fried cheese served with Tartar sauce
|
80,- |
| 100g |
Fried Hermelín ( Camembert-style ) cheese served with fine cranberry sauce
|
130,- |
Fresh vegetable salads
| 350g |
Vegetable salad with bits of chicken meat
|
105,- |
| 250g |
Greek salad
|
50,- |
| 250g |
Mixed salad
|
45,- |
Sweet end to a tasty dinner
| |
Peach carpaccio with hazelnut crunch
|
70,- |
| |
Old Bohemian pancake with plum jam and cinnamon sugar |
55,- |
| |
Mixed ice cream with whipped cream
|
55,- |
| |
Mixed ice cream with hot fruit
|
75,- |
► nahoru
To be served with wine or solo
| 150g |
A bowl of olives |
40,- |
| 10 pieces |
Assorted canapés
|
50,- |
| 300g |
Smoked meat selection ( ham,sausage, bacon, small hot peppers, horseradish, bread ) |
125,- |
| 300g |
Cheese selection ( eidam cheese, camembert cheese, niva cheese, olives, butter, bread ) |
115,- |
| 100g |
Roasted anchovies with devilled sauce
|
60,- |
To refine the taste
Side dishes
| 3 ks |
Potato pancakes |
45,- |
| 200g |
Parsley potatoes
|
25,- |
| 200g |
Mashed potatoes with bacon and onion
|
45,- |
| 1 piece |
Garlic baguette
|
20,- |
| 1 piece |
Herb baguette
|
20,- |
