Cold Dishes
| Smoked fish and creamy cheese mousse, herbal toast, 100g |
75,- | |
| Canapé with carp cracklings and cheeses, 100g |
65,- | |
| Třeboň fish marinated in vinegar brine with vegetables, 100g |
60,- | |
| Cold platter with cheeses, fresh and pickled vegetables, 300g |
140,- | |
| Cold platter with smoked meats, fresh and pickled vegetables, 300g |
140,- | |
| Cheese cubes to complement beer or wine, 150g | 70,- | |
| Olive platter, 150g | 40,- |
Soups
| Třeboň fish soup with baked roll |
45,- | |
| Old Bohemian onion soup with roasted bacon |
35,- |
Little Delights
| Pan-fried plums with almonds and bacon, 100g |
70,- | |
| Pan-fried bread topped with egg and cheese, 100g |
50,- | |
| Carp fillet steamed in wine with delicate vegetables and toast, 100g |
95,- | |
| Baked minnows with devil sauce, 100g |
70,- | |
| Baked Rožmberk carp in wine and pan-fried bread topping, 100g | 95,- |
From the Fisherman´s Net
| Traditional fried carp, 200g | 110,- | |
| Carp á la Petr Vok, 200g |
170,- | |
| Fried carp strips on lettuce with devil sauce, 200g |
170,- | |
| Carp in a cream-dill wrap, 200g |
130,- | |
| Onion trout, naturally grilled with herbs, onion and bacon, 200g |
130,- | |
| Grill-roasted trout with herbal butter, 200g |
115,- | |
| Grilled pike-perch fillet gypsy style, 200g | 240,- | |
| Roasted pike-perch fillet with olives and leeks, 200g | 240,- | |
| Pike-perch fillet roasted miller style in spelt flour on melted butter, 200g |
245,- | |
| Roasted pike horseshoes on caraway seed and butter, 200g |
125,- | |
| Roasted pike served with grilled tomatoes and horseradish sauce, 250g |
150,- | |
| Salmon Tatar served on leaf lettuce, 200g | 165,- | |
| Salmon fillet on herbal butter, 200g | 220,- |
House Specialties
| Fillet of Třeboň carp with bacon, poured with essence of wine, 240g |
190,- | |
| Fisherman´s feast, 300g |
250,- | |
| Rožmberk tidbits, 200g |
150,- | |
| Fish feast á la Petr Vok for 2 persons, 400g |
315,- | |
| Fish feast á la Petr Vok for 4 persons, 900g |
570,- |
Not Just Fish
| Chicken skewer with cheese sauce, 200g | 130,- | |
| Chicken pouch filled with bacon and cheese, 200g | 140,- | |
| Chicken schnitzels, 200g | 110,- | |
| Grilled tenderloin chunk with light garlic sauce, 300g | 210,- | |
| Třeboň dragon, 200g | 120,- | |
| Fried pork mini schnitzels, 200g | 115,- | |
| Sirloin on mushrooms and cream, 200g | 275,- | |
| Beefsteak Tatar with condiments and 2 slices of pan-fried bread, 100g |
215,- |
Not Just Meat
| Fresh roasted vegetables with tomatoes and herbs, 300g |
90,- | |
| Steamed vegetables, 200g |
55,- | |
| Fried cheese with tartar sauce, 120g |
85,- | |
| Vegetable salad with chunks of chicken, 350g |
105,- | |
| Greek salad, 250g | 60,- | |
| Mixed salad, 250g | 45,- | |
| Iceberg lettuce salad with bits of orange, 250g | 60,- |
A Good Meal Deserves a Happy Ending
| Gnocchi with poppy seeds and butter |
65,- | |
| Old Bohemian Crepe with sweet sauce, fruit and cinnamon sugar |
75,- | |
| Mixed ice cream |
40,- | |
| Mixed ice cream with whipped cream and fruit |
65,- | |
| 1 scoop of ice cream |
15,- | |
| Sachertorte cake with whipped cream |
45,- |
Sides and Extras to Round the Appetite
| Potato pancakes, 3ks | 45,- | |
| French fried potatoes, 200g | 30,- | |
| Parsley potatoes, 200g | 30,- | |
| Sautéed potatoes with caraway seed, 200g | 30,- | |
| Smashed potatoes with onion and bacon, 200g | 50,- | |
| Boiled rice, 200g | 25,- | |
| Garlic or herbal baguette, 1 pc |
25,- | |
| Herbal sauce |
25,- | |
| Cheese sauce |
25,- | |
| Devil sauce |
15,- | |
| Honey cream |
25,- | |
| Horseradish cream |
20,- | |
| Tartar sauce |
15,- |